Development of the European Food Price Indicator EASME/GRO-SME-19-C/09

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EASME is launching the present call for tender for the development and communication of food price composition indicators, based on extensive data collection and analysis.The study aims to specify how consumer expenditure on food is distributed between the different stages of the food supply chain (farmers, processors and retailers). It shall primarily show patterns of price composition at Member State level, and cover the most often purchased basket of products. The indicators shall also show, to the extent that this is feasible, the relationship between the output value and input costs. In addition, the call for tender shall contain communication activities with stakeholders as well as the wider public, to disseminate the knowledge to actors in the business and to consumers.