Dietary Services for the Arizona State Hospital

2026-11-03

3 . 2 . 1 . Food production and purchase . 3 . 2 . 2 . Purchase and delivery of food for patient - run cafés . 3 . 2 . 3 . Inventory control . 3 . 2 . 4 . Stock rotation . 3 . 2 . 5 . Storage . 3 . 2 . 6 . Refrigeration and transportation of food . 3 . 2 . 7 . Supplies and materials . 3 . 2 . 8 . Cook , prepare and serve meals , including special dietary requirements . 3 . 2 . 9 . Sanitation of the kitchen and kitchen areas . 3 . 2 . 10 . Sanitation of the refrigerators in the Nutrition Rooms . 3 . 2 . 11 . Collection of food waste and food waste disposal . 3 . 2 . 12 . Management and coordination of equipment maintenance with Hospital Contractors . 3 . 2 . 13 . Enforcement of all rules and regulations applicable to the scope of this contract . 3 . 2 . 14 . Following Hazard Analysis Critical Control Point ( HACCP ) rules . 3 . 2 . 15 . Clinical nutrition services . 3 . 2 . 16 . Patient assessments and consultations . 3 . 2 . 17 . Patient education on nutritional information . 3 . 2 . 18 . Support of picnics , cookouts , conferences and other special events as requested by the Hospital .

Arizona

2026-03-27