Dishwashing Equipment Upgrades

2026-11-03

Remove existing Hobart high - temperature dishwasher and associated dishtable components ; furnish and install new soiled dishtable with three pot sinks , a new door - type ventless hightemperature Hobart dishwasher , a new clean dish ( landing / drain ) table ; retain and reinstall the existing 2024 garbage disposer and the existing 2025 booster heater ; coordinate with vendor for EcoLab monitoring equipment and Owner - provided electrical and plumbing contractors ; protect and retain existing steam pipe lines behind the clean dish table area . Scope of Work - Disconnect , remove , and relocate to Owner - designated staging area the existing Hobart hightemperature dishwasher and associated dishtable components . Owner to provide final disposal . - Furnish and install new soiled dishtable with three ( 3 ) pot sinks ( three - compartment sink ) including pre - rinse faucet assembly , twist waste valves , and required accessories . - Furnish and install one ( 1 ) new door - type , ventless , high - temperature Hobart dishwasher ( see model and options under Specifications ). - Furnish and install a new clean dish ( landing / drain ) table to the left of the dishwasher , length 4 ′ 5 ″, for air - drying and clean rack staging as space allows . - Furnish one ( 1 ) portable drying rack , 5 ′ long × 6 ′ tall , to compensate for limited drying area at the clean table ; place per Owner direction and verify stability and clearances . - Retain and reinstall the existing 2024 garbage disposer ( InSinkErator SS - 100 - 5 - MRS ). Provide adapters , reconnection of plumbing / electrical controls , and performance testing . - Retain and reinstall the existing 2025 booster heater . Verify electrical nameplate ratings , reconnect hot - water piping to rinse loop , insulate and secure lines , and confirm performance during startup . - Coordinate integration and placement of the contracted food services vendor ’ s EcoLab monitoring equipment ( temperature / sanitization monitoring ). Verify proper operation postinstallation and document settings . - Coordinate all tie - ins and rough - ins with Owner . *** Contractor to provide all necessary electrical and plumbing equipment / connections for the dishwasher and sink systems above the steam tunnel / kitchen floor . *** Provide required loads and utility data ( voltage / phase / ampacity ; water pressure / temperature ; drain and air - gap ; condensate requirements ) with shop drawings before installation . *** Owner to provide all electrical and plumbing connections below the floor or beyond the kitchen . - Protect and retain existing steam pipe lines located behind the clean dish table area . Provide temporary supports , shielding , and maintain required clearances . No modification to steam lines unless specifically directed in writing by Owner

Missouri

2026-04-29