Fire Suppression and Kitchen Hood Cleaning

2026-11-03

Scope of work to include but not limited to the following : • Production Engineering • Installation • Repair • Delivery • Hood Cleaning • Kitchen Exhaust Systems • Hood Filters • Kitchen Fire Suppression Systems • Commercial Kitchen Cleaning Supplies • Associated components and supports for all the above • Semi - annual inspections conducted on Kitchen Hood Fire Suppression Systems • Check to make sure any corrections from the previous inspection were made . • Nozzles from which the extinguishing agent is discharged will be inspected for build - up and serviced as necessary . • Nozzle caps replacement . • Air is run through the extinguishing lines to make sure there is no blockage . • The manual pull station is pulled to make sure it activates the system . • Pressure gauges are checked for proper PSI . • Operation of gas shut off valve and micro - switch are tested . • Fans are running and checked to see if they are operating properly . • Fusible links will be cut ( simulating the melting of the metal due to excessive heat ) to see if the system activates . • New links are installed with the date stamped on them for proof of service for the fire inspection . • Check that gas shuts off upon activation . • Test that the electrical shuts off upon activation . • Perform any other tasks not listed but are required per NFPA 17 . • File your inspection certification with the local fire authority . • Tag the system showing certification was completed by a professional contractor according to regulations . • A copy of the Inspection Report will be left with the POC at each facility and one will be sent to the local fire department .

Kansas

2026-04-08