Food Management Software Solution

2026-11-03

The University of Connecticut is seeking proposals from experienced and qualified Dining Service vendors to provide a comprehensive , cloud - based Food Management software solution . The successful proposer will offer a robust , enterprise - level solution supporting menu and recipe planning , nutrition management , forecasting , procurement and vendor management , accounts payable , inventory control , food production workflows , web - based menu display , and comprehensive analytics . The system must offer secure , scalable integrations with other University systems , including but not limited to Point - of - Sale , financial , catering , and event management systems . All products and services provided under the awarded contract must meet the standards and requirements outlined throughout this RFP and in a resulting contract . It is the University ’ s intent to make a single award as a result of this RFP . However , the University reserves the right to make multiple awards if it is deemed by the University to be in the University ’ s best interest to do so . The University seeks a Food Management Software Solution that includes , but is not limited to , the following capabilities and support : 3 . 1 Functional Capabilities 3 . 1 . 1 Food Management Capabilities • Provide in - depth recipe management with capabilities to create , modify , store , and distribute recipes across multiple locations . • Deliver full menu management functionality , including menu creation , customization , and nutrition data . • Provide a unified platform incorporating forecasting , procurement , and inventory control . • Provide daily food production workflows supported by automated system integrations ...

Connecticut

2026-03-27