Food Service for Summer Programs at SUNY Erie Community College

2026-11-03

SUNY Erie Community College will be offering two summer programs between June and Augustat the City Campus location . It is estimated a maximum of 100 students will participate in theprograms , with final student headcount provided by the beginning of June 2026 . The food service provider will deliver a healthy , nutritional box lunches to students , while alsoaccommodating dietary restrictions as well as cultural awareness in food options provided tostudents in the programs . Please give examples of food choices that fulfill students requirements ( e . g ., kosher , nut free , dairy free , vegan , vegetarian , low fat , high protein , gluten free ). The food service provider must provide lunches daily , Monday through Friday for a totalestimate of thirty ( 30 ) days for a maximum estimate of 100 students per day . Lunch iscurrently scheduled between 11am - noon , Monday through Friday . Prompt delivery and set upis necessary given the tight academic scheduling for the programs over the summer . Proposals should include : 1 . Procedures on how issues and concerns with food items are addressed ( i . e . refund and / or replacement ) 2 . Quality control processes3 . Brief history of proposer ’ s performance in the food service industry4 . Sample menus with varying food options5 . Pricing for each boxed luncha . Pricing should be broken down based on a per box lunch and should include drinks and paper products ( i . e . utensils , napkins ) 6 . All other charges such as delivery / set - up charges must be listed . See more

Erie

2026-05-01