Food Service Kitchen and Facility Cleaning Services

2026-11-03

• Wash and sanitize all surfaces , including but not limited to cutting boards , reach - in , line , • prep tables ; • Clean the fryers ; • Brush and clean the grill ; • Clean out grease traps and sanitize traps ; • Empty , wash , and sanitize reach - in coolers ; • De - lime sinks and faucets ; • Clean and sanitize behind the oven ( s ), stove ( s ), and fryer ( s ) to cut down on grease • build up ; • Clean and sanitize freezer ( s ); • Empty , clean , and sanitize the ice machine ( s ); • Empty , clean , and sanitize steam table ( s ); • Using the specific oven manufacturer ’ s cleaning instruction manual , clean and • sanitize the oven ( s ); • Use drain cleaners on floor drains ; • Clean walls and ceilings ; • Wipe down the dry storage area ; • Clean and sanitize walk - in refrigerator ( s ); • Clean and sanitize dining area tables , seats , and benches ; • Disinfect waste disposal area to prevent pests and the spread of bacteria : mop floors • around trash cans , and wash the exterior and interior of each trash can ; and • Clean and / or dust air ducts that lead into any part of the business . A vacuum can be • used to complete this service .

California

2026-03-27