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Food Service Management Company

Sector: Education • Location: New Hampshire, United States of America

Source: New Hampshire Purchasing Group

Tender
Closed

The successful FSMC shall conduct the food service program in a manner which best fulfills the following program objectives : 3 . 1 To provide an appealing and nutritionally sound school reimbursable meal and a la Carte program for students as economically as possible . In order to offer a la carte food

Status
Closed
Sector
Education
Location
New Hampshire, United States of America
Updated
3 Nov 2026
Source
New Hampshire Purchasing Group

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Tender Information

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The tender “Food Service Management Company” is a tender record in Taiyo, linked to the Education sector. It is issued for works, goods, or services related to New Hampshire, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

The successful FSMC shall conduct the food service program in a manner which best fulfills the following program objectives : 3 . 1 To provide an appealing and nutritionally sound school reimbursable meal and a la Carte program for students as economically as possible . In order to offer a la carte food service , the FSMC must also offer free , reduced price and full price reimbursable meals to all eligible children . All reimbursable lunches , breakfasts , suppers and / or snacks shall meet the qualifications for USDA reimbursement as described in 7 CFR 210 . 10 , 220 . 8 , 225 . 16 and 226 . 20 , FFVP et seq . 3 . 2 To promote nutritional awareness and interface with the District ’ s instructional programs in this area . 3 . 3 Increase participation at all levels of our program by improving food quality at the service point , by upgrading equipment and facilities , by seeking student and parent input , by successful menu variation and planning , by aggressive marketing techniques and by a strong emphasis on public relations . 3 . 4 Provide a management staff and structure , which will offer adequate expertise to ensure that the school food program is one of consistent top quality and of positive regard by students , staff and the public . 3 . 5 The District shall establish a formal structure ( an advisory board ) to routinely and continuously gather input from students , staff , the public and food service employees to ensure the most effective and efficient operation possible and to assist the FSMC in menu planning . The FSMC shall participate in this advisory board . 3 . 6 Establish and conduct management and staff training programs , which will ensure staff development , proper supervision , adherence to health code requirements , and consistent quality control both in production and service . 3 . 7 Provide a financial reporting system that meets federal and state requirements . 3 . 8 The FSMC shall be responsible for nutrition education activities , as applicable .

Location

Country

United States of America (USA)

State

New Hampshire

Source

Source

New Hampshire Purchasing Group

URL

More Details

Record type

Tender

Sector

Education

Article published date

2026-04-28

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