Food Service Management Company
Sector: Education • Location: New Hampshire, United States of America
Source: New Hampshire Purchasing Group
The successful FSMC shall conduct the food service program in a manner which best fulfills the following program objectives : 3 . 1 To provide an appealing and nutritionally sound school reimbursable meal and a la Carte program for students as economically as possible . In order to offer a la carte food
- Status
- Closed
- Sector
- Education
- Location
- New Hampshire, United States of America
- Updated
- 3 Nov 2026
- Source
- New Hampshire Purchasing Group
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Tender Information
Participants
| Not available for this record. |
Status
Original status | closed |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | The successful FSMC shall conduct the food service program in a manner which best fulfills the following program objectives : 3 . 1 To provide an appealing and nutritionally sound school reimbursable meal and a la Carte program for students as economically as possible . In order to offer a la carte food service , the FSMC must also offer free , reduced price and full price reimbursable meals to all eligible children . All reimbursable lunches , breakfasts , suppers and / or snacks shall meet the qualifications for USDA reimbursement as described in 7 CFR 210 . 10 , 220 . 8 , 225 . 16 and 226 . 20 , FFVP et seq . 3 . 2 To promote nutritional awareness and interface with the District ’ s instructional programs in this area . 3 . 3 Increase participation at all levels of our program by improving food quality at the service point , by upgrading equipment and facilities , by seeking student and parent input , by successful menu variation and planning , by aggressive marketing techniques and by a strong emphasis on public relations . 3 . 4 Provide a management staff and structure , which will offer adequate expertise to ensure that the school food program is one of consistent top quality and of positive regard by students , staff and the public . 3 . 5 The District shall establish a formal structure ( an advisory board ) to routinely and continuously gather input from students , staff , the public and food service employees to ensure the most effective and efficient operation possible and to assist the FSMC in menu planning . The FSMC shall participate in this advisory board . 3 . 6 Establish and conduct management and staff training programs , which will ensure staff development , proper supervision , adherence to health code requirements , and consistent quality control both in production and service . 3 . 7 Provide a financial reporting system that meets federal and state requirements . 3 . 8 The FSMC shall be responsible for nutrition education activities , as applicable . |
Location
Country | United States of America (USA) |
State | New Hampshire |
Source
Source | New Hampshire Purchasing Group |
URL |
More Details
Record type | Tender |
Sector | Education |
Article published date | 2026-04-28 |
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