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Food Service Management

Bids closed Feb 2026 · New Hampshire · Last reported Feb 2026

Source: New Hampshire Purchasing Group

Tender
Closed

MCC expects that the Contractor will partner with the campus community to provide a friendly and responsive food service operation . Students , faculty , staff , and guests expect a dining and catered experience that rivals those found in the most popular commercial restaurants . Good variety , great taste , freshne

Status
Closed
Sector
Commercial
Location
New Hampshire, United States of America
Updated
3 Nov 2026
Source
New Hampshire Purchasing Group

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Tender Information

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The tender “Food Service Management” is a tender record in Taiyo, linked to the Commercial sector. It is issued for works, goods, or services related to New Hampshire, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

MCC expects that the Contractor will partner with the campus community to provide a friendly and responsive food service operation . Students , faculty , staff , and guests expect a dining and catered experience that rivals those found in the most popular commercial restaurants . Good variety , great taste , freshness , authenticity , healthy choices , ambiance , and excellent service will be the norm , not the exception . The Contractor must be innovative in providing appropriate food concepts that will attract and retain the campus community in a comfortable atmosphere . The contractor will have its own sales system to track volume of sales and type of sales . The Food Service program at MCC consists of three components : • Café Services • Catering • Vending Machine Management

Location

Country

United States of America (USA)

State

New Hampshire

Source

Source

New Hampshire Purchasing Group

URL

More Details

Record type

Tender

Sector

Commercial

Article published date

2026-04-28

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