Food Service Management
Bids closed Feb 2026 · New Hampshire · Last reported Feb 2026
Source: New Hampshire Purchasing Group
MCC expects that the Contractor will partner with the campus community to provide a friendly and responsive food service operation . Students , faculty , staff , and guests expect a dining and catered experience that rivals those found in the most popular commercial restaurants . Good variety , great taste , freshne
- Status
- Closed
- Sector
- Commercial
- Location
- New Hampshire, United States of America
- Updated
- 3 Nov 2026
- Source
- New Hampshire Purchasing Group
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Tender Information
Participants
| Not available for this record. |
Status
Original status | closed |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | MCC expects that the Contractor will partner with the campus community to provide a friendly and responsive food service operation . Students , faculty , staff , and guests expect a dining and catered experience that rivals those found in the most popular commercial restaurants . Good variety , great taste , freshness , authenticity , healthy choices , ambiance , and excellent service will be the norm , not the exception . The Contractor must be innovative in providing appropriate food concepts that will attract and retain the campus community in a comfortable atmosphere . The contractor will have its own sales system to track volume of sales and type of sales . The Food Service program at MCC consists of three components : • Café Services • Catering • Vending Machine Management |
Location
Country | United States of America (USA) |
State | New Hampshire |
Source
Source | New Hampshire Purchasing Group |
URL |
More Details
Record type | Tender |
Sector | Commercial |
Article published date | 2026-04-28 |
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