Food Services Management and Operations
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Source: New Jersey Purchasing Group
The selected vendor will provide comprehensive dining services at Essex ’ s Newark campuses located at 303 University Avenue , Newark , NJ 07102 , as well as meal services for the Child Development Center , Summer Youth Programs , and student - athletes , and will staff the PEB Concession stand as needed for specia
- Status
- Closed
- Sector
- Education
- Location
- New Jersey, United States of America
- Updated
- 3 Nov 2026
- Source
- New Jersey Purchasing Group
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Tender Information
Participants
| Not available for this record. |
Status
Original status | closed |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | The selected vendor will provide comprehensive dining services at Essex ’ s Newark campuses located at 303 University Avenue , Newark , NJ 07102 , as well as meal services for the Child Development Center , Summer Youth Programs , and student - athletes , and will staff the PEB Concession stand as needed for special events or upon requests . The vendor is responsible for all labor , management , food , supplies , materials , and any additional equipment not provided by Essex . Proposals should come from established providers with a proven record of success in higher education or similar institutional settings . On - site services should create a memorable , inclusive dining experience . Key program elements include : 1 . Menu Innovation and Quality • Offer diverse , healthy , and culturally inclusive menus that reflect ECC ’ s student body . • Incorporate seasonal and locally sourced ingredients where possible . • Provide specialty offerings , dietary accommodations ( vegetarian , vegan , halal ), and allergen - friendly options at competitive prices . • Maintain freshness and quality standards across all service points . 2 . Customer Experience and Service Excellence • Deliver exceptional , professional service ensuring quality , timeliness , and accuracy across all locations . • Implement customer feedback mechanisms and continuous improvement processes . • Maintain clean , appealing , and welcoming dining spaces . 3 . Program Design and Student Engagement • Develop engaging programs such as themed meals , cultural celebrations , nutrition education , and promotional events . • Support student development through work - study , internships , and experiential learning opportunities in dining operations , menu planning , customer service , and sustainability . • Collaborate with academic departments for culinary or hospitality partnerships when feasible . • Develop and propose a comprehensive Student Meal Plan Program that supports student engagement , access , and overall value to students ... |
Location
Country | United States of America (USA) |
State | New Jersey |
Source
Source | New Jersey Purchasing Group |
URL |
More Details
Record type | Tender |
Sector | Education |
Article published date | 2026-04-29 |
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