Fresh Meat
One of 10,000+ tenders Taiyo tracks in United Kingdom.
Source: Find a Tender Service (UK)
This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the sup
- Status
- Closed
- Sector
- Education
- Location
- United Kingdom
- Updated
- 3 Nov 2026
- Source
- Find a Tender Service (UK)
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Tender Information
Participants
| Not available for this record. |
Status
Original status | complete |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requested • Minced meat products • Fresh sausages and burgers • Bacon and gammon • Halal products • Value-added butchered |
Location
Country | United Kingdom (UK) |
Source
Source | Find a Tender Service (UK) |
URL |
More Details
Record type | Tender |
Sector | Education |
Article published date | 2026-10-08 |
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