Fresh Pizza & Delivery Services

2026-11-03

Product formulation for Fresh Pizza is as follows ( per slice of pizza ): a . 2 - 3 ounce equivalence grains b . 2 - 3 ounces equivalence of protein ( meat / meat alternate ) c . Whole Grain Rich Crust ( 51 % whole wheat flour ) d . Specify type of cheese : i . e . low - moisture , whole - milk or part - skim ( may contain one or a combination of these cheeses : mozzarella , provolone , parmesan , romano , monterey jack ) e . Approximately 600 mg sodium per slice or less ( must be able to average into daily sodium values for school meal programs ): K - 5 : < 935mg , 6 - 8 : < 1 , 035mg , 9 - 12 : 1 , 080mg f . 0 grams trans fat ** Bidder must submit a completed Product Formulation Statement on Company letterhead for Meat / Meat Alternate and Grains or a Child Nutrition ( CN ) Label in School Meals with proposal at time of opening . Bidder must submit Nutrition Fact label , product label , product ingredients and allergens . ** Successful bidder must submit Product Formulation Statements on company ’ s letterhead with an updated date , for every yearly extension mutually agreed upon and Board approved . 4 . All pizzas must be delivered hot , freshly prepared , baked daily and delivered with an internal temperature of at least 135 degrees Fahrenheit ( 135 °) in Food Grade insulated boxes printed with the company logo . Whenever possible , the district would like to use Environmentally Preferable Products ( EPP ). Deliveries shall be made within 30 minutes of designated delivery window .

California

2026-03-27