FVSU-Edible Kitchen -Portable Kitchen

notice of intent to award

Closed

The sole source purpose of purchasing a Kitchen a la Cart is to acquire a specialized, mobile kitchen unit that uniquely meets operational requirements not fulfilled by other available products. The Kitchen a la Cart will be used to provide hands-on training to students, Extension personnel, and/or other program participants regarding food preservation and food safety techniques. The current facilities available for such tasks are limited in space, kitchen equipment, and heating elements. Kitchen a la Cart provides a preassembled, durable and fully self-contained solution designed for flexibility, safety and ease of transport within educational or institutional environments. Alternative products were evaluated but do not meet necessary specifications for mobility, material durability, or functional design, making Kitchen a la Cart the only viable option to support the intended instructional and programmatic needs.

United States of America (USA)

Georgia Procurement Registry

Tender

Education