Grill on the Hill

2026-11-03

The concessionaire is required to provide a variety of quality prepared hot and cold food , non - alcoholic and alcoholic beverages appropriate for a full - service restaurant . The variety , quality , and appearance shall be consistent with the New Mexico Environmental Department ( NMED ) approved foods service standards for comparable food service facilities . The restaurant hours of operation mirror the golf course hours of operation – which can be sunrise to sunset 6 days per week , and 11 : 00 am to sunset on Mondays during the summer . The golf course is closed on Mondays during non - daylight savings months . ( November thru February ) The concession involves the provisions of liquor , personnel , and all other merchandise , equipment , and materials necessary to adequately serve alcoholic beverages to the public before , during , and after scheduled Pinon Hills Golf Course events . The concessionaire should be able to furnish , install , and maintain , at its own expense , supplemental furnishings and equipment necessary for the successful operation of the concession ...

New Mexico

2026-05-02