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Investigating Legume Allergy in the UK

Location: United Kingdom

Source: Open Contracting Data Standard (OCDS)

Tender
Active

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence

Status
Closed
Location
United Kingdom
Updated
3 Nov 2026
Source
Open Contracting Data Standard (OCDS)

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The tender “Investigating Legume Allergy in the UK” is a tender record in Taiyo. It is issued for works, goods, or services related to United Kingdom.

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Status

Original status

active

Taiyo status

Closed

Taiyo last update

2026-11-03

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Description

Description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.

Location

Country

United Kingdom (UK)

Source

Source

Open Contracting Data Standard (OCDS)

URL

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Record type

Tender

Article published date

2026-03-16

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