Johnson-Lancaster Kitchen and Serving Line Equipment

awarded

Closed

The University is establishing this secondary cooperative agreement for Dining Services kitchen equipment to provide an additional competitively solicited resource for price comparison and procurement flexibility while making the contract available for campus-wide use to expand access to competitively awarded pricing and equipment options for departments across the University. By leveraging OMNIA's national cooperative purchasing network and collective buying power, the University benefits from competitively negotiated pricing and contract terms that would be difficult to achieve independently. Issuing a separate solicitation would duplicate an existing competitive procurement and require additional time and administrative resources without a reasonable expectation of achieving a more advantageous outcome.

United States of America (USA)

Georgia Procurement Registry

Tender

Power Generation (CCGT), Manufacturing (Industrial), Metal, Steel, Education, Commercial