Kitchen Fire Suppression Systems

2026-11-03

INTERESTED SOURCES MUST SELECT “ ADD ME TO INTERESTED VENDORS ” BUTTON ABOVE OR BELOWTO BE CONSIDERED PARTICIPANTS IN THIS MARKET RESEARCH EFFORT . Disclaimer : This SSS is issued solely for informational and planning purposes . It does not constitute a solicitation ( Request for Information , Request for Proposal , or Request for Quotation ) or a promise to issue asolicitation in the future . North American Industry Classification System ( NAICS ) Code : 561210 - Kitchen Fire Suppression SystemInspection / Certification for 12 facilities and 24 Fire Suppression Systems across WAFB . SBA Size Standard : $ 47 , 000 , 000 . 00Requirement Information : Kitchen Fire Suppression System Inspection / Certification for 12 facilities and 24Fire Suppression Systems across WAFB . This Sources Sought Synopsis ( SSS ) is in support of market research being conducted by the United StatesAir Force ( USAF ). This market research is being conducted to increase competition for this requirementby identifying potential sources and to gauge small business interest to determine whether or not thisrequirement can be satisfied with a Small Business Set - Aside . The Government will use the information gathered through publication of this SSS to determine the bestacquisition strategy for this requirement . The Government is interested in all potential sources includingSmall Businesses , Small Disadvantaged Businesses , 8 ( a ) businesses , Service - Disabled Veteran - OwnedSmall Businesses , HUBZone Small Businesses , Women - Owned Small Businesses , etc . Potential sources shall be capable of furnishing all labor , materials , facilities and equipment required toaccomplish the Fire Suppression Systems in accordance with the attached Performance WorkStatement ( PWS ) dated 03 March 2026 . NOTE : Potential sources should submit questions regarding this post to the email addresses below . volcious . shelton @ us . af . mil , morgan . mcguckin @ us . af . mil , lacey . bayless @ us . af . mil and amanda . fragoso @ us . af . mil . Disclaimer : This SSS is issued solely for informational and planning purposes . It does not constitute a solicitation ( Request for Information , Request for Proposal , or Request for Quotation ) or a promise to issue asolicitation in the future . The information in this notice is based on current information as of the publication date . Theinformation in this notice is subject to change and is not binding to the Government . If changes aremade , updated information will be provided in future notices and will be posted on the Federal BusinessOpportunities website at www . sam . gov . Responses to this SSS may or may not be returned . Contractors not responding to this SSS will not be precluded from participation in any futuresolicitation . INTERESTED SOURCES MUST SELECT “ ADD ME TO INTERESTED VENDORS ” BUTTON ABOVE OR BELOWTO BE CONSIDERED PARTICIPANTS IN THIS MARKET RESEARCH EFFORT . Attachment : 1 ) Kitchen Fire Suppression System PWS ( dated 03 March 2026 ) Please include the following information in your response / narrative :- Company name , address , and point of contact , with email address and phone number - CAGE Code and / or Unique Entity Identification ( UEI ) number

Missouri

2026-04-29