Kitchen Hood Exhaust Cleaning

2026-11-03

1 . Cleaning will include but not limited to exterior and interior of kitchen hoods , accessible ducts , fans and filters . 2 . Any removed access panels are replaced and labeled with the date of inspection . 3 . All hoods should be hand dried and polished with equipment being returned to its original position . 4 . Air flow readings will be used to validate adequate draw . 5 . Pilot lights must be relit if on at the start of the service . 6 . All cleaning methods and chemicals used for cleaning shall be per manufacturer ’ s specifications and recommendations . ( Captive - Aire & Gaylord ). 7 . Waste water and chemicals used for cleaning roof mounted equipment must be captured and properly disposed of . No waste water or chemicals will be allowed to be discharged into roof drains or storm drainage systems . 8 . Upon completion , a cleaning and inspection certificate will be applied to the hood ( s ). In addition , an electronic report indicating all work was performed or exceptions were found as required by NFPA 96 . that include before and after pictures , audio notes and video will be sent to the designated contact to receive such report . 9 . Provide 24 - hour emergency service if needed . 10 . Provide TCNJ personal the ability to login to a portal to see service history and upcoming appointments . 11 . All work will be scheduled through the Facilities Department and Sodexo Dining Services .

New Jersey

2026-04-29