Kitchen Operations - Welcome Center

2026-11-03

3 . 1 The Contractor shall develop a menu and serve daily meals and beverages to meet the appropriate calorie and nutrient levels for the ages of the children and older youth , at the ADCS Maricopa Welcome Center : 3 . 1 . 1 Meals shall be balanced and nutritious , fresh at time of serving , to be served within two ( 2 ) hours of being stored in hotbox . All meals shall meet standard dietary requirements comparable to the National School Lunch Program and School Breakfast Program . Nutrition Standards for School Meals https :// www . fns . usda . gov / cn / nutrition - standards - school - meals 3 . 1 . 2 The Contractor will have access to the kitchen and kitchen facilities at the ADCS Welcome Center , and all equipment and appliances provided by the building landlord . A suitable holding kitchen and dining area will be available for receiving and serving meals . 3 . 1 . 3 The Contractor shall maintain a clean and sanitized environment , comply with all applicable safety regulations , and adhere to Arizona Administrative Code

Arizona

2026-03-27