Pork , Loin Boneless

2026-11-03

The purpose of this Invitation to Bid ( ITB ) is to purchase Goods as listed in this ITB for the Oregon Department of Corrections ( ODOC ). Goods indicated in this ITB are to be delivered to the ODOC ’ s Central Distribution Center ( CDC ), 3601 State Street , Salem OR 97301 . 4 . 11 GOOD ( S ) SPECIFICATIONS FOR : Pork , Loins Boneless 4 . 11 . 1 . Goods MUST comply with the minimum United States Standards for Grades of Pork Carcasses Grades of Pork , IMPS - 400 Series and IMPS – 500 Series . Item No . 413 Loin , Boneless , Item No . 547A – Pork Center Loin Boneless ( Cured and Smoked ) or Item No . 548A – Pork Loin , Center Cut , Boneless ( Cured and Smoked ) 4 . 11 . 2 All Goods to be transported per FDA / USDA specifications for frozen meats 4 . 11 . 2 . 1 Goods may be vacuum , bulk , layered or Individually Quick Frozen ( IQF ) packed 4 . 11 . 3 Catch weight cases WILL be allowed for this item 4 . 11 . 4 Water content to be no more than 18 % per pound unless otherwise indicated in this ITB 4 . 11 . 4 . 1 Goods may be injected with a solution injection to enhance performance , freshness and safety . Injected solution must be in accordance with USDA Food Safety Inspection Service ( FSIS ) requirements 4 . 11 . 5 UTILITY GRADE MEAT GOODS WILL NOT BE ALLOWED FOR GOODS INDICATED IN THIS ITB . 4 . 11 . 6 Goods MUST be processed from intact , whole pork muscle and may be raw or cooked . 4 . 11 . 7 Goods may be whole or sliced . Whole loin weight to be a minimum of one ( 1 ) pound with a maximum weight of 15 pounds 4 . 11 . 8 Goods must be regular or natural flavor 4 . 11 . 9 Maximum fat cap allowed is no more than ½ thick . 4 . 11 . 10 Catch weight cases will be allowed but , maximum weight should not exceed 50 pounds 4 . 11 . 11 Sodium not to exceed 140mg per 100g serving 4 . 11 . 12 Good ( s ) must be gluten - free ; good ( s ) containing wheat - based ingredients will not be accepted

Oregon

2026-05-11