Provide Regional Kitchen Operations Support to the HIDOE

2026-11-03

1 Regional Kitchen Production . Provide a report on sequencing production for use by the Regional Kitchen manager in the production of various menu items in Phase 1 , to provide efficiency while maintaining production quality standards . 1 $ - 2 Baking Strategies . Provide a written evaluation ( potential cost with pros and cons ) on the five ( 5 ) baking options . Provide and present to the STATE , a table on the five ( 5 ) baking options that indicates a ROM of cost , staffing levels and pros and cons . 1 $ - 3 Baking Strategies . Provide and present to the STATE a detailed analysis of costs , staffing types and numbers , and logistics considerations for the top two ( 2 ) options as determined by the Contract Administrator ( CA ). 1 $ - 4 Delivery and Logistics . Provide an analysis of options for service delivery that will result in efficient delivery of prepared meals to LMW complex area schools ( Phase 1 Year 1 ), and AMR complex area schools ( Phase 1 Year 2 ). 1 $ - 5 Delivery and Logistics . Provide details for the Phase 1 primary route and deliveries per week with final approval of the route by the CA or designee . 1 $

Hawaii

2026-04-08