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Salt

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Source: Vermont Purchasing Group

Tender
Closed

Winter Salt Delivered 2 , 500 Tons . RADATION : Salt shall conform to the following particle size distribution specifications as determined by laboratory sieves per ASTM D632 ( testing method is AASHTO T27 for gradation ): Passing a 2 " Sieve 100 % Passing a 3 / 8 " Sieve 95 %- 100 % Passing a No . 4 Sieve 20 %- 90 %

Status
Closed
Sector
Water Supply and Storage
Location
Vermont, United States of America
Updated
3 Nov 2026
Source
Vermont Purchasing Group

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Tender Information

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The tender “Salt” is a tender record in Taiyo, linked to the Water Supply and Storage sector. It is issued for works, goods, or services related to Vermont, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

Winter Salt Delivered 2 , 500 Tons . RADATION : Salt shall conform to the following particle size distribution specifications as determined by laboratory sieves per ASTM D632 ( testing method is AASHTO T27 for gradation ): Passing a 2 " Sieve 100 % Passing a 3 / 8 " Sieve 95 %- 100 % Passing a No . 4 Sieve 20 %- 90 % Passing a No . 8 Sieve 10 %- 60 % Passing a No . 30 Sieve 0 %- 15 % MOISTURE REQUIREMENT : Moisture content shall be in a free - flowing condition when received at the delivery location with a moisture content not to exceed one percent ( 1 %), in accordance with AASHTO T255 . Material exceeding two and a half percent ( 2 . 5 %) moisture content and / or evidence of free - flowing water / brine may be rejected and returned to the supplier at the expense of the supplier . Town Of Hartford reserves the right to reject all deliveries for the day . Visible moisture leakage from the delivery vehicle will be cause for immediate rejection of the load .

Location

Country

United States of America (USA)

State

Vermont

Source

Source

Vermont Purchasing Group

URL

More Details

Record type

Tender

Sector

Water Supply and Storage

Article published date

2026-04-28

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