SIAL Paris 2026 Chef catering services
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Source: Open Contracting Data Standard (OCDS)
AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area. The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus. The supplier will be responsible for full kitchen oper
- Status
- Closed
- Sector
- Raw Materials
- Location
- United Kingdom
- Updated
- 3 Nov 2026
- Source
- Open Contracting Data Standard (OCDS)
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Tender Information
Participants
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Status
Original status | complete |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area. The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus. The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors. They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow. The operation must ensure efficient, professional delivery across the exhibition, with daily reporting, strong coordination with the stand team, and the flexibility to scale volumes as required. |
Location
Country | United Kingdom (UK) |
Source
Source | Open Contracting Data Standard (OCDS) |
URL |
More Details
Record type | Tender |
Sector | Raw Materials |
Article published date | 2026-08-02 |
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