Study on consumer understanding of Front-of-Pack nutrition labelling

closed

<b><i>Please note that this is not a call for tenders but a publication announcing the Contracting authority’s <a href="https://ec.europa.eu/docsroom/documents/40287" target="_blank">intention to publish a future negotiated low or middle valueprocedure. </a> </i></b><br></br>The Farm to Fork Strategy announced that the Commission will prepare a proposal for harmonised mandatory front-of-pack nutrition labelling to enable consumers to make health-conscious food choices. To follow-up on this announcement, the Commission is preparing a proposal for revising Regulation (EU) No 1169/2011 on the provision of food information to consumers. The purpose of this tender is to support the Commission’s impact assessment on the different possible options for a proposal on a harmonised FOP nutrition label and to complement the scientific evidence and the results of the external study launched in summer 2021.