Turkey , Cooked Whole Multi - Muscle

2026-11-03

40000 Pounds Turkey Breast , Cooked Multi - Muscle ; TURKEY GOOD ( S ) GENERAL REQUIREMENTS : 4 . 11 . 1 Good ( s ) MUST show no evidence of contamination , dehydration or mishandling and conform with USDA Standards and Grades for Poultry . 4 . 11 . 2 All Poultry Good ( s ) must be processed , handled , packaged , and labeled in accordance with the Wholesome Poultry Products Act and its regulations . 4 . 11 . 2 . 1 Good ( s ) MUST BE processed from whole turkey muscle , and fully cooked , boneless , skinless , unbreaded , and unflavored . 4 . 11 . 2 . 2 Only U . S . Procurement Grade B poultry or better will be accepted for this ITB . UTILITY GRADE MEAT GOOD ( S ) WILL NOT BE ALLOWED FOR ANY GOOD ( S ) INDICATED IN THIS ITB . 4 . 11 . 3 Poultry Good ( s ) may be processed from meat that is white , dark or combination . Good ( s ) containing skin , wing , back or neck meat , giblets , cartilage , or kidneys WILL NOT be accepted unless otherwise indicated in this ITB . 4 . 11 . 4 Good ( s ) may be injected with a solution injection to enhance performance , freshness and safety . Injected solution must be no greater than 15 % and in accordance with the USDA Food Safety Inspections Service ( FSIS ) requirements . 4 . 11 . 4 . 1 Good ( s ) water injected or containing monosodium glutamate ( MSG ) WILL NOT be accepted , unless otherwise specified within this ITB . 4 . 11 . 5 ODOC WILL NOT accept flavored or marinated Good ( s ) unless otherwise indicated in this ITB . 4 . 11 . 6 Catch weight cases WILL BE ACCEPTED for this ITB , Distressed or Manufacturer rejects WILL NOT be allowed , unless otherwise indicated in this ITB . 4 . 11 . 7 Good ( s ) must be gluten - free ; good ( s ) containing wheat - based ingredients will not be accepted ; TURKEY BREAST , WHOLE ADDITIONAL REQUIREMENTS 4 . 11 . 7 . 1 Good ( s ) style to be whole from intact whole muscle or pressed and formed whole muscle ENDS AND PIECES WILL NOT BE ACCEPTED FOR THIS LINE ITEM . 4 , 11 . 7 . 2 No more than five whole breast can be used to form the roast ; 4 . 11 . 7 . 3 If Good ( s ) are whole , minimum individual breast weight to be no less than three ( 3 ) pounds . 4 . 11 . 7 . 4 Manufacturer seconds WILL BE allowed for this line item . 4 . 11 . 7 . 5 Good ( s ) shall not contain air voids . 4 . 11 . 7 . 5 When sliced , Good ( s ) must maintain its form and shape

Oregon

2026-05-11