University Hall Kitchen Equipment 1 Set

2026-11-03

Official in charge of disbursement of the procuring entity : Hiroshige Nishina, President, National University Corporation Ehime University Classification of the products to be procured : 2 Nature and quantity of the products to be purchased : University Hall Kitchen Equipment Set Delivery period : By 1 March, 202 Delivery place : The places specified by the President Qualifications for participating in the tendering procedures : Suppliers eligible for participating in the proposed tender are those who shall : A not come under Article and of the Regulation concerning the Contract for Ehime University, B have the Grade A, Grade B or Grade C qualification during fiscal 202 in the Shikoku area in manufacture of product or sales of product for participating in tenders by Single qualification for every ministry and agency, C prove to have prepared a system to provide rapid after-sale service and maintenance for the procured products, D meet the qualification requirements which President, National University Corporation Ehime University may specify in accordance with Article of the Regulation, E not be currently under a suspension of business order as instructed by President, National University Corporation Ehime University. Time limit of tender : 1 : 1 3 October, 202 Contact point for the notice : Daisuke Yakata, Procurement and ContractsⅠ, Financial Management and Contract Division Financial Affairs Department, National University Corporation Ehime University, Bunkyo-cho Matsuyama-shi 790-857 Japan, TEL 089-927-888 MAIL cho1@stu.ehime-u.ac.j ⑼ Please be noted that if it is indicated that environmental conditions relating to the procurement are laid down in its tender documents.

Japan

2026-09-07